What I Love About This Baked Cod Recipeįoolproof. For a healthy weeknight recipe, you will find this to be one of the best baked cod recipes you have tried. This baked cod fish recipe is an easy, always foolproof, inexpensive fish recipes that can be prepared at the last minute and baked in no time. This is one our favorite baked cod fish recipes and will readily become one of your favorites for baked cod fish fillets. The cod comes out buttery, flaky, and wonderfully moist. So it’s no surprise that this Baked Cod Recipe is a huge hit. Just about anything with butter and garlic also makes my mouth water. This baked cod is just as easy to make and requires ingredients you have on hand in your pantry or freezer. Using an “in season” fish will make you happy every time! Click this FRESH FISH AVAILABILITY CHART to see which fresh fish is in season any month of the year.We love easy, healthy fish dishes like this Oven Baked Salmon and Instant Pot Salmon for Two (5 Ingredients). Tilapia will typically cook faster than, say, halibut because it is usually not as thick of a cut. Halibut, tilapia, mahi mahi, these will all work great! Just be sure that when you are cooking them, check for doneness. It’s delicious! Substitutions for Codįor this recipe, you can use any kind of mild white fish, not just cod. Or, to simplify things, just buy the frozen cod loin at Costco. When you request fish at the seafood counter, ask them to wrap up fish that is still frozen. If you go home and put the fish in the freezer for later, the fish for later, the fish will be frozen twice. For instance, if you must buy fish from a grocery store (rather than a fresh fish market), always buy it FROZEN.ĭon’t buy the fish that has already been thawed and sitting in the case. The chef gave some excellent pointers on how to find and buy the best fish. The entire class was all about how to cook fish. Yum!Ībout ten years ago, I took a cooking class from a renowned chef in Salt Lake City. Lemon juice – fresh lemon juice is the best way to add zest and flavor to fish.In addition to the simple seasonings in this recipe, you might try a few other ideas to add flavor to your next fish dish: 2 cups whipping cream – you can use half and half tooĬod, like other types of white fish, is a blank slate and can be flavored up all sorts of ways.Breadcrumbs – you can use plain or Italian seasoned crumbs.Kosher salt – about one teaspoon or one and a half teaspoons salt, to taste.Cod is an excellent lean protein that tastes delicious! You can easily double or cut the batch in half for your family.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |